Our story
Two kinds of comfort, one kitchen
Buca's started with a simple idea: nobody on 21st Ave was doing a real seafood boil and real soul food under one roof. So we did both, and Paterson showed up.
"Seafood is for the eyes and the hands. You crack it, you get messy, you slow down. That's the whole point."
Today we're one of the highest-rated seafood spots in the city, feeding regulars, families, and first-timers noon to midnight, seven days a week. Everything's boiled or fried to order and drowned in garlic butter the way it should be. Come hungry, bring napkins.
